Breakfast can be a tricky meal to get right. With this deliciously crunchy DIY granola, ASICS FrontRunner Megan Lagerwey (aka 'The Good Gut Guru) has you sorted...
Here's how:
Ingredients
- 1 cup rolled oats
- 1/2 cup mixed seeds
- 1. 5 cup mixed nuts
- 1/2 cup coconut flakes
- 1 tbsp olive oil
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/3 cup water .
- Coconut nectar or honey
Method
Preheat the oven to 150° Celcius
In a big bowl add the oats, mixed seeds, nuts and coconut flakes
In a small bowl add the olive oil, cinnamon, vanilla extract, water and 2 tbsp coconut nectar. Add the wet mixture to the dry mixture, making sure everything is coated evenly.
Spread the mix evenly over two trays and bake for 20 - 30 mins or until browned.
